Description

Research in the late 20th century revealed that young barley grass is the most nutritious of the green grasses. Japanese researchers discovered that young, green barley grass contains a wide spectrum of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll, and phytonutrients. Researchers also discovered that young barley is at its nutritional peak before the beginning of the reproductive cycle, when the plant channels nutrition to the seed heads. In fact, when harvested at this early stage, young barley leaves have a different nutritional makeup from their mature counterparts.

As research progressed, it was discovered that when young barley grass is juiced and the fiber has been removed, the vast nutritional profile of barley becomes bioavailable. However, the nutrients in the liquid state were quite fragile and had to be consumed within a very short time to retain their nutritive value.

How is BarleyLife Unique?

• A pure extracted juice with all fiber removed
• Barley grass is harvested when the leaves are young to yield the highest quantity of nutrients
• Harvesting is done at night to maximize nutrients and keep the grass cold
• Proprietary processing technology keeps the juice cold to create a raw powder